Stop Cholera Toolkit

October 16, 2017

Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and an indicator of inequity and lack of social development. Researchers have estimated that every year there are roughly 1.3 to 4.0 million cases, and 21,000 to 143,000 deaths worldwide due to cholera.

Cholera is an easily treatable disease. In most cases, those infected will have no symptoms or mild symptoms, and can be successfully treated with oral rehydration solution. Severe cases, however, will need rapid treatment with intravenous fluids and antibiotics. Provision of safe water and sanitation is critical to control the transmission of cholera and other waterborne diseases.

SBCC campaigns are implemented to promote the adoption of appropriate hygiene practices such as hand-washing with soap, safe preparation and storage of food and safe disposal of the faeces of children. Funeral practices for individuals who die from cholera must be adapted to prevent infection among attendees.

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